The Chu Forums

One of my fav foods.

I guess it's more than two options, but since this forum opened up, I don't think we have to limit ourselves to two options anymore.

Poached, scrambled, hard boiled, soft boiled, sunny side up or sunny side down

sunny side up because of the gooey goodness and it's the way i've liked it since i was a kid

That's my favourite way too... but soft boiled eggs have gooey goodness too. It's just not as easy to make and eat.

i used to be all about scrambled. but then winnie always ate sunny side up and i got hooked.

and lolz at you guys loving gooey goodness.

I find when you scramble eggs, it always ends up looking like there's a lot less eggs than it should be. Like, if you scramble 2 eggs, it comes out in just a tiny little pile.

add milk man. it's magic.

If you like gooey, try some okra. They look like little chili peppers, but they aren't.

I prefer my eggs poached in canned tomatoes. Weird, I know. That's just the way I like 'em though.
I also like them scrambled with some ham and cheese melted on top.

I'm not really an egg person though.

although the best plate of eggs i've ever had was smoked salmon eggs benny on the alaska cruise we went on 2 yrs ago

It burns the eggs easier if you add milk

yea but if you make it properly it's fluffy goodness

I've never been a huge fan of scrambled, except if it's an omellette.

do you guys like fish eggs?

They're gross... prawn or lobster eggs, now that's pure goodness.

i don't think i had lobster eggs before.

Are you sure? Didn't we have a batch of lobsters that had eggs in them at one of our lobsterfests?