Went to this bistro in vegas, best food i've had in a long time. Its hidden on the 10th floor of the Venetian.
Appy bread that is free was kinda tough and chewy. Didn't eat too much of it.
Foie Gras. 2.5g. Came with toasted bread that was done up in the style of steak fries. Very damn good and filling too. We didn't finish it all but they packed it up for us.
Had the trout. Fish was tastey, cauliflower and spices were done really well. tasted a bit buttery but i like butter. portion was alright.
Friend had Salmon with escargot, veges and some sort of green emulsion. Salmon was seared to perfection. Crunchy on the outside, tastey moist and salmony on the inside.
Lemon tart for desert. Wasn't very aesthetic but tasted freaking awesome.
Would recommend if you dont mind spending $40-50 dollars for a meal (or more).
dishes were in the 25-35 dollar range, ok sized portions and taste was freaking awesome.