Nope... as it was stated before. It's waaaaay cheaper over the long run to make your own food. But it's all about getting into a rhythm.
viewtopic.php?f=34&t=1726&hilit=recipe#p21359Eat out: Open face Turkey sandwich special at a Deli $8.50 Turkey sandwich with fries and a pickle
Price Smart: 150gm of freshly sliced turkey. $2.29; Head of Romaine lettuce $1.29; Bread $2.59 150gms of freashly sliced cheese $2.89; Ingredients from your pantry for a cranberry relish (vinegar, Cranberries, sugar, cream, pepper, sherry, ginger) total equalized cost $1.39. Pickle 5¢
Total is $10.50 for enough to make 5 sandwiches. Substitute fries for chips in a ziplock bag. (less than 20¢) Lunch for less tha $2.30 You just have to make the initial investment.
If you like a hot lunch, a toaster oven in the office can do wonders for sandwiches too. And no, you don't need to have a turkey sandwich every day for the week. This is where the experience comes in. Those same ingredients can be used in a ton of different recipes. But even if you were to make 5 sandwiches in one shot, with two people, that's only two and a half of the same sandwich in one week. Tell me you haven't gone to wendy's twice in a week before?
Or three times for that matter
If you only pack a lunch 4 times a week and eat out once. That's $1289.60 a year. Or on a single income family, that's between 3-5% of your net income. Nothing to sneeze at.