The Chu Forums

"I'd put my money on a poison or toxin that has grown in the food, and then it doesn't matter if the food is cooked. It's still going to be there."

While Sly said most of these types of food contamination are not fatal, they cause discomfort for patients.

(This is the best part)

“You're not sure which end to put over the toilet,” he said.

What in the world??

i am confused.

and i am also glad i wasn't at the cne this year. or ever, for that matter.