by nature boy » Wed Feb 01, 2012 10:23 am
actually patrick is a cook, not a chef. and i think with the regular home equipment that we have it's hard to tell when you're baking chicken if it's been in there long enough (and not too long to dry it out). it was just a little undercooked i guess.
and truth be told, i eat raw chicken all the time. i take a massive dump after, but then it's business as usual. i'm thankful for my resilient body lol.